Harry Henderson's Oak Aged Stout — No Profile Selected

Name: Harry Henderson's Oak Aged Stout
Yield: 11.4 L
Ingredients: 2.72 kg Carapils (Briess); 0.57 kg Two-Row Pale Malt; 0.34 kg Caramel/Crystal Malt -120L; 0.23 kg Chocolate Malt (US); 0.23 kg Black (Patent) Malt; 0.17 kg Roasted Barley (US); 0.11 kg Wheat, Flaked; 0.11 kg Rye, Flaked; 14 g Columbus (hops); 14 g Columbus (hops); 7 g Centennial (hops); 7 g Centennial (hops); Yeast: - -; Yeast: Wyeast - Denny's Favorite 50

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