Motarillo Saison — Saison

Name: Motarillo Saison
Yield: 18 L
Ingredients: 1.59 kg Pilsner (2 Row) UK; 1.59 kg Pilsner (2 Row) UK; 0.57 kg Rye; 0.34 kg Wheat Malt, Bel; 0.23 kg Oats, Flaked; 0.11 kg Acidulated Malt (Briess); 14 g Centennial (hops); 14 g Amarillo (hops); 14 g Motueka (hops); 28 g Amarillo (hops); 28 g Motueka (hops); 14 g Sorachi Ace (hops); Yeast: Wyeast - Belgian Saison

Motarillo Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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