RIS Big Barrel Project — Imperial Stout

Name: RIS Big Barrel Project
Yield: 20.8 L
Ingredients: 7.94 kg Pale Malt, Maris Otter; 1.36 kg Munich Light; 0.57 kg Pale Chocolate; 0.57 kg Roasted Barley (US); 0.45 kg Caramel/Crystal Malt -120L; 0.45 kg Biscuit Malt; 0.45 kg Barley, Flaked; 57 g Magnum (hops); 57 g Fuggle (hops); 57 g Fuggle (hops); Yeast: White Labs - California Ale Yeast

RIS Big Barrel Project: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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