Roger's — Ordinary Bitter

Name: Roger's
Yield: 23 L
Ingredients: 2.75 kg Pale Malt, Maris Otter; 1 kg Munich Light; 0.25 kg Crystal 60L; 0.05 kg Pale Chocolate; 10 g Cascade (hops); 20 g Cascade (hops); 20 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Roger's: a Ordinary Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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