Hefeweizen Extract With Raspberries — Weissbier

Name: Hefeweizen Extract With Raspberries
Yield: 21 L
Ingredients: 3 kg Liquid Malt Extract, Wheat; 0.5 kg Wheat Malt, Bel; 0.9 kg Raspberry; 30 g Tettnang (hops); Yeast: White Labs - Bavarian Weizen Yeast

Hefeweizen Extract With Raspberries: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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