Imperial Russian Stout — Imperial Stout

Name: Imperial Russian Stout
Yield: 22 L
Ingredients: 8 kg Pale Malt, Maris Otter; 0.5 kg Roasted Barley (US); 0.23 kg Carapils (Briess); 0.33 kg Pale Chocolate; 0.15 kg Black (Patent) Malt; 0.5 kg Crystal 60L; 100 g Perle (hops); 50 g East Kent Golding (hops); 15 g Fuggle (hops); 10 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Imperial Russian Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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