Roasted Red Pepper Cream Ale — No Profile Selected

Name: Roasted Red Pepper Cream Ale
Yield: 18.9 L
Ingredients: 0.34 kg Honey Malt (Gambrinus); 0.11 kg Biscuit Malt; 3.18 kg Pale Malt (2 Row) UK; 28 g Cluster (hops); Yeast: Wyeast - American Ale II

Roasted Red Pepper Cream Ale: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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