Ginger Pale Ale — American Pale Ale

Name: Ginger Pale Ale
Yield: 20.8 L
Ingredients: 2.04 kg Pale 2-Row; 2.04 kg Pale Malt, Maris Otter; 0.91 kg Honey Malt; 0.23 kg Honey; 0.23 kg Carapils (Dextrine Malt); 28 g Cascade (hops); 28 g Cascade (hops); 28 g Cascade (hops); Yeast: - -

Ginger Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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