Ginger — Holiday/Winter Special Spiced Beer

Name: Ginger
Yield: 45.4 L
Ingredients: 6.8 kg Pale 2-Row; 2.27 kg Caramel/Crystal Malt -120L; 2.27 kg Rye; 0.45 kg Rolled Oats; 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ginger: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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