Indian Summer II — American Amber Ale

Name: Indian Summer II
Yield: 19.7 L
Ingredients: 4.08 kg American 2-row; 0.23 kg Caramel/Crystal Malt - 80L; 0.06 kg Roasted Barley (US); 0.06 kg Special B Malt; 0.59 kg Honey; 0.45 kg Corn Sugar (Dextrose); 28 g Hallertauer (hops); 28 g Fuggle (hops); Yeast: Wyeast - American Ale II

Indian Summer II: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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