Purposefully Left Blank — Imperial Stout

Name: Purposefully Left Blank
Yield: 24.6 L
Ingredients: 5.67 kg Pilsner (2 Row) UK; 0.45 kg Vienna Malt; 1.81 kg Rolled Oats; 0.45 kg Munich Dark (BestMälz); 0.23 kg Melanoidin (Weyermann); 28 g Chinook (hops); 43 g Amarillo (hops); 28 g Simcoe (hops); 43 g Amarillo (hops); 28 g Simcoe (hops); 28 g Amarillo (hops); 28 g Simcoe (hops); 57 g Amarillo (hops); 28 g Centennial (hops); 28 g Citra (hops); 57 g Simcoe (hops); Yeast: Wyeast - London Ale III

Purposefully Left Blank: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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