North Corner IPA #2 — American IPA

Name: North Corner IPA #2
Yield: 18.9 L
Ingredients: 5.35 kg Pale 2-Row; 0.34 kg Caramel/Crystal Malt - 40L; 0.11 kg Carapils (Briess); 0.11 kg White Wheat; 57 g Chinook (hops); 28 g Cascade (hops); 28 g Cascade (hops); 28 g Simcoe (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

North Corner IPA #2: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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