Rutledge ESB — Special/Best Bitter

Name: Rutledge ESB
Yield: 18.9 L
Ingredients: 0.91 kg Dry Malt Extract, Amber; 2.27 kg Dry Malt Extract, Light; 0.45 kg Crystal 60L; 14 g East Kent Golding (hops); 28 g Chinook (hops); 28 g Northern Brewer (hops); 14 g Willamette (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Rutledge ESB: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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