Orange Julius — Specialty Fruit Beer

Name: Orange Julius
Yield: 20.8 L
Ingredients: 2.95 kg Pilsner (2 Row) UK; 1.81 kg White Wheat; 0.45 kg Wheat, Flaked; 0.54 kg Rolled Oats; 0.68 kg Lactose (Milk Sugar); 14 g Ahtanum (hops); 14 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); 57 g Citra (hops); 57 g Ahtanum (hops); Yeast: Wyeast - Belgian Witbier

Orange Julius: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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