Yakko Wakko & Dot Imperial Kiwi Saison — Saison

Name: Yakko Wakko & Dot Imperial Kiwi Saison
Yield: 20.8 L
Ingredients: 6.35 kg Pale 2-Row; 0.91 kg Carapils (Dextrine Malt); 1.36 kg Munich Light; 0.91 kg White Wheat; 0.45 kg Belgian Candi Syrup - Clear; 21 g Nelson Sauvin (hops); 35 g Nelson Sauvin (hops); 28 g Spalt (hops); 28 g Nelson Sauvin (hops); Yeast: Wyeast - French Saison; Yeast: WLP655

Yakko Wakko & Dot Imperial Kiwi Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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