Grey Squirrel Kentish Brown Ale — Best Bitter

Name: Grey Squirrel Kentish Brown Ale
Yield: 22.7 L
Ingredients: 3.92 kg Red Proso Pale Millet (2.5L); 0.95 kg Caramel/Crystal Malt - 80L; 0.2 kg Puffed Quinoa; 0.27 kg Rice Hulls; 0.27 kg Corn Sugar (Dextrose); 15 g Wye Target (hops); 23 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - Thames Valley Ale

Grey Squirrel Kentish Brown Ale: a Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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