Maine Lunch Clone — American IPA

Name: Maine Lunch Clone
Yield: 20.8 L
Ingredients: 5.44 kg Pale 2-Row; 0.45 kg Munich Light; 0.28 kg White Wheat; 0.28 kg Caramel/Crystal Malt - 40L; 0.23 kg Carapils (Dextrine Malt); 28 g Warrior (hops); 28 g Simcoe (hops); 28 g Amarillo (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Simcoe (hops); Yeast: White Labs - California Ale Yeast

Maine Lunch Clone: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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