Pussy Beer Summer Ale — Cream Ale

Name: Pussy Beer Summer Ale
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Extra Light; 0.45 kg Rice, Flaked; 0.45 kg Corn, Flaked; 0.23 kg Carapils (Dextrine Malt); 28 g Cluster (hops); 28 g Cluster (hops); Yeast: White Labs - Cream Ale Yeast Blend

Pussy Beer Summer Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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