Marquette Street Wheat — Weissbier

Name: Marquette Street Wheat
Yield: 20.8 L
Ingredients: 2.95 kg White Wheat; 1.13 kg Caramel Malt - 80L 6-Row (Briess); 0.45 kg German Vieanna; 28 g Hersbrucker (hops); 6 g Tettnang (hops); 3 g Tettnang (hops); 9 g Hersbrucker (hops); Yeast: Wyeast - Weihenstephan Weizen

Marquette Street Wheat: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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