Mick Stout — Irish-Style Dry Stout

Name: Mick Stout
Yield: 22.7 L
Ingredients: 2.72 kg Pale 2-Row; 0.4 kg Caramel/Crystal Malt -120L; 0.34 kg Roasted Barley (US); 0.23 kg Black (Patent) Malt; 0.68 kg Dry Malt Extract, Dark; 14 g First Gold (hops); 28 g Kent Golding (hops); 23 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

Mick Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes