La Costa Scotsale 20 — Scotch Ale

Name: La Costa Scotsale 20
Yield: 60.6 L
Ingredients: 13.83 kg Pale 2-Row; 1.38 kg Caramel/Crystal Malt - 40L; 1.38 kg Munich Light; 0.69 kg Carapils (Dextrine Malt); 1.38 kg Victory Malt; 0.17 kg Pale Chocolate; 0.34 kg Roasted Barley (US); 0.04 kg Peat Smoked Malt; 86 g East Kent Golding (hops); 43 g East Kent Golding (hops); 22 g Saaz (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

La Costa Scotsale 20: a Scotch Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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