Vanilla Bourbon Stout — American Stout

Name: Vanilla Bourbon Stout
Yield: 18.9 L
Ingredients: 1.5 kg Briess Traditional Dark LME; 1.5 kg Liquid Malt Extract, Pale; 0.27 kg Barley, Roasted; 0.18 kg Barley, Flaked; 0.23 kg Black (Patent) Malt; 28 g Northern Brewer (hops); Yeast: Wyeast - Irish Ale

Vanilla Bourbon Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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