The RIPA - Rye Imperial IPA — Imperial Stout

Name: The RIPA - Rye Imperial IPA
Yield: 20.8 L
Ingredients: 4.08 kg Pale Ale Malt; 2.04 kg Rye; 1.02 kg Vienna Malt; 0.45 kg Rye, Flaked; 0.34 kg Caramel/Crystal Malt - 60L; 0.23 kg Rice Hulls; 28 g Centennial (hops); 57 g Centennial (hops); 71 g Chinook (hops); 57 g Centennial (hops); 71 g Chinook (hops); 28 g Chinook (hops); 28 g Falconer's Flight (hops); 28 g Amarillo (hops); Yeast: White Labs - California Ale Yeast

The RIPA - Rye Imperial IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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