Winter Maple Cream Ale — Cream Ale

Name: Winter Maple Cream Ale
Yield: 20.8 L
Ingredients: 5.44 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Maple Syrup; 0.4 kg Caramel/Crystal Malt - 80L; 28 g Northern Brewer (hops); Yeast: 2565 Kölsch 2565

Winter Maple Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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