Long December Oatmeal Stout — Oatmeal Stout

Name: Long December Oatmeal Stout
Yield: 20.8 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.45 kg Oats, Flaked; 0.23 kg Pale Chocolate; 0.23 kg Roasted Barley (US); 0.17 kg Special B Malt; 0.11 kg Rye Malt; 14 g Chinook (hops); Yeast: Wyeast - British Ale

Long December Oatmeal Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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