Teaching: Scotch Ale — Scottish Export

Name: Teaching: Scotch Ale
Yield: 18 L
Ingredients: 5 kg Pale Ale Malt; 0.05 kg Pale Chocolate; 0.1 kg Melany; 0.25 kg GoldSwaen Brown; 0.5 kg Munich Dark (BestMälz); 14 g East Kent Golding (hops); 42 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

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