Tea Series - Oolong — Special/Best Bitter

Name: Tea Series - Oolong
Yield: 11.4 L
Ingredients: 1.59 kg Pale 2-Row; 0.68 kg Pale Malt, Maris Otter; 0.23 kg Crystal 60L; 0.11 kg Caraamber; 14 g Northdown (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Tea Series - Oolong: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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