'Dry Hopped up' Irish Red — Irish Red Ale

Name: 'Dry Hopped up' Irish Red
Yield: 20.8 L
Ingredients: 1.81 kg Liquid Malt Extract, Pale; 1.81 kg Liquid Malt Extract, Pale; 0.17 kg Caramel/Crystal Malt - 40L; 0.17 kg Caramel/Crystal Malt - 80L; 0.09 kg Roasted Barley (US); 0.23 kg Biscuit Malt; 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); 28 g Fuggle (hops); Yeast: Wyeast - Irish Ale

'Dry Hopped up' Irish Red: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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