Mustach Envy Belgian Stout — Imperial Stout

Name: Mustach Envy Belgian Stout
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 1.36 kg Dry Malt Extract, Dark; 0.6 kg Corn Sugar (Dextrose); 0.26 kg Dry Malt Extract, Light; 0.23 kg Aromatic Malt; 0.23 kg Roasted Barley (US); 0.11 kg Biscuit Malt; 0.11 kg Carafa III; 0.11 kg Caramel/Crystal Malt -120L; 0.03 kg Carafa I; 28 g Northern Brewer (hops); 28 g Kent Golding (hops); 28 g Kent Golding (hops); 28 g Nugget (hops); Yeast: Fermentis / Safale - Abbaye Yeast

Mustach Envy Belgian Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes