Red Irish Cream Ale — Irish Red Ale

Name: Red Irish Cream Ale
Yield: 26.5 L
Ingredients: 4.5 kg Pale Malt, Maris Otter; 0.75 kg Carared; 0.25 kg Carapils (Dextrine Malt); 0.25 kg Barley, Flaked; 0.1 kg Roasted Barley (US); 20 g Challenger (hops); 20 g Northdown (hops); 20 g Fuggle (hops); Yeast: Wyeast - Irish Ale

Red Irish Cream Ale: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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