Saison with Fruit — Saison

Name: Saison with Fruit
Yield: 174.1 L
Ingredients: 34.02 kg Pilsen (BestMälz); 9.07 kg Wheat Malt, Bel; 2.72 kg Acidulated Malt (Briess); 85 g Magnum (hops); Yeast: Mangrove Jack - French Saison Ale

Saison with Fruit: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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