Rogue Irish Clone (not sure) — Dortmunder/European-Style Export

Name: Rogue Irish Clone (not sure)
Yield: 20.8 L
Ingredients: 2.99 kg Belgian Candi Sugar - Clear/Blond; 0.11 kg Wheat, Torrified; 0.11 kg Acidulated Malt (Briess); 0.23 kg Caramel/Crystal Malt - 10L; 0.11 kg Special B Malt; 14 g Sterling (hops); 14 g Sterling (hops); Yeast: Wyeast - American Lager

Rogue Irish Clone (not sure): a Dortmunder/European-Style Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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