porter house/stout brewed 08-28-2014 — American Stout

Name: porter house/stout brewed 08-28-2014
Yield: 43.5 L
Ingredients: 5.44 kg Pale Ale Malt; 4.99 kg Vienna Malt; 0.91 kg Munich Dark (BestMälz); 0.91 kg Caramel/Crystal Malt - 40L; 0.91 kg Pale Chocolate; 0.23 kg Blackprinz Malt; 0.23 kg Roasted Barley (US); 0.91 kg Barley, Flaked; 71 g Columbus (hops); 50 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

porter house/stout brewed 08-28-2014: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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