Tripel Busty Helen — Belgian Tripel

Name: Tripel Busty Helen
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 0.45 kg Belgian Candi Syrup - Amber; 2.99 kg Liquid Malt Extract, Pale; 0.17 kg Pilsner (2 Row) UK; 0.21 kg Carapils (Dextrine Malt); 0.23 kg Honey Malt; 0.07 kg Aromatic Malt; 28 g East Kent Golding (hops); 21 g Hallertauer Mittelfrüh (hops); 7 g Hallertauer Mittelfrüh (hops); Yeast: White Labs - Abbey Ale Yeast

Tripel Busty Helen: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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