JBiA Barrel Brew — Imperial Stout

Name: JBiA Barrel Brew
Yield: 22.7 L
Ingredients: 6.8 kg Pale 2-Row; 0.68 kg Roasted Barley (US); 0.45 kg Special B Malt; 0.68 kg Pale Chocolate; 0.91 kg Oats, Flaked; 0.23 kg Carapils (Dextrine Malt); 99 g Perle (hops); 57 g East Kent Golding (hops); Yeast: White Labs - English Ale Yeast

JBiA Barrel Brew: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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