Red Cloud — Specialty IPA

Name: Red Cloud
Yield: 22 L
Ingredients: 4.4 kg Pale 2-Row; 0.2 kg Crystal 60L; 0.14 kg Crystal 60L; 0.08 kg Wheat Malt, White; 0.15 kg Special Roast; 10 g Simcoe (hops); 20 g Citra (hops); 20 g Citra (hops); 10 g Simcoe (hops); 40 g Citra (hops); 20 g Simcoe (hops); Yeast: Fermentis / Safale - English Ale Yeast

Red Cloud: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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