Paul Wicksteed Super Charger. — American Pale Ale

Name: Paul Wicksteed Super Charger.
Yield: 20.5 L
Ingredients: 4.55 kg Pale Ale Malt; 0.2 kg Caramel/Crystal Malt - 60L; 0.25 kg Gladfields Toffee; 7 g Pacific Jade (hops); 30 g Amarillo (hops); 30 g Simcoe (hops); 20 g Centennial (hops); 60 g Citra (hops); 20 g Simcoe (hops); 20 g Centennial (hops); 30 g Amarillo (hops); 30 g Simcoe (hops); Yeast: Fermentis / Safale - American Ale Yeast

Paul Wicksteed Super Charger.: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes