Hopped Up Emerson's Pilsner — German Pils

Name: Hopped Up Emerson's Pilsner
Yield: 24 L
Ingredients: 4.5 kg Pilsner (2 Row) UK; 0.37 kg Carapils (Briess); 0.13 kg Acidulated Malt (Briess); 10 g Summit (hops); 20 g Amarillo (hops); 20 g Citra (hops); 30 g Amarillo (hops); 40 g Citra (hops); 30 g Citra (hops); Yeast: Fermentis / Safale - German Lager Yeast; Yeast: saflager-23 after racking

Hopped Up Emerson's Pilsner: a German Pils homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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