Saganaugh Steam — California Common Beer

Name: Saganaugh Steam
Yield: 22.7 L
Ingredients: 3.63 kg Pale 2-Row; 0.68 kg Caramel/Crystal Malt - 60L; 0.45 kg Honey; 28 g Northern Brewer (hops); 14 g Northern Brewer (hops); 14 g Northern Brewer (hops); 28 g Northern Brewer (hops); Yeast: Fermentis / Safale - German Lager Yeast

Saganaugh Steam: a California Common Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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