Sao Paulo — Imperial Stout

Name: Sao Paulo
Yield: 10.5 L
Ingredients: 3.8 kg Pale Malt, Maris Otter; 0.3 kg Roasted Barley (US); 0.3 kg Crystal 60L; 0.2 kg Oats, Flaked; 0.1 kg Pale Chocolate; 0.3 kg Lactose (Milk Sugar); 15 g Warrior (hops); 10 g Warrior (hops); 10 g East Kent Golding (hops); Yeast: White Labs - Dry English Ale Yeast

Sao Paulo: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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