Oyster river porter — Robust Porter

Name: Oyster river porter
Yield: 19.7 L
Ingredients: 3.18 kg Dry Malt Extract, Light; 0.45 kg Liquid Malt Extract, Munich; 0.28 kg Caramel/Crystal Malt - 40L; 0.14 kg Pale Chocolate; 0.14 kg Black Barley (Stout); 0.14 kg Black (Patent) Malt; 14 g Target (hops); 38 g East Kent Golding (hops); 14 g First Gold (hops); Yeast: Wyeast - London Ale

Oyster river porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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