n7.7 — Double IPA

Name: n7.7
Yield: 2100 L
Ingredients: 50 kg Caramunich Malt; 575 kg Pale Malt, Maris Otter; 50 kg CaraMunich III; 25 kg Carared; 12 kg Acidulated Malt (Briess); 1000 g Herkules (hops); 3000 g waimea (hops); 3000 g Cascade (hops); 3000 g Centennial (hops); 3000 g Summit (hops); Yeast: - -

n7.7: a Double IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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