Ragnarok — Sahti

Name: Ragnarok
Yield: 18.9 L
Ingredients: 2.27 kg Pilsner (2 Row) UK; 0.45 kg Munich Dark (BestMälz); 0.91 kg Rye; 0.11 kg Caramel/Crystal Malt -120L; 0.11 kg Smoked Malt; 2.27 kg Pale 2-Row; 28 g Hersbrucker (hops); 28 g Hersbrucker (hops); Yeast: White Labs - Hefeweizen IV Ale Yeast

Ragnarok: a Sahti homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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