Orange Strudel Wit Saison # **** — Saison

Name: Orange Strudel Wit Saison # ****
Yield: 18.9 L
Ingredients: 1.59 kg Vienna Malt; 0.91 kg White Wheat; 2.72 kg Pale 2-Row; 0.91 kg Pilsner (2 Row) UK; 0.17 kg Wheat, Flaked; 0.17 kg Rye, Flaked; 0.23 kg Carapils (Dextrine Malt); 2 g hop shot (hops); 28 g Huell Melon (hops); Yeast: Wyeast - Belgian Saison

Orange Strudel Wit Saison # ****: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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