Redcap — Specialty Fruit Beer

Name: Redcap
Yield: 20.8 L
Ingredients: 0.34 kg Carapils (Dextrine Malt); 0.45 kg Munich Light; 1.36 kg Pale 2-Row; 1.36 kg Dry Malt Extract, Amber; 0.34 kg Caramel/Crystal Malt - 10L; 10 g Centennial (hops); 8 g Centennial (hops); 7 g Cascade (hops); 14 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Redcap: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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