Peter's Wicked Ale — American Brown Ale

Name: Peter's Wicked Ale
Yield: 18.9 L
Ingredients: 4.08 kg American 2-row; 0.45 kg Pilsner (2 Row) German; 0.23 kg Crystal 60L; 0.11 kg Chocolate Malt (US); 28 g Challenger (hops); 28 g Kent Golding (hops); Yeast: Wyeast - London Ale

Peter's Wicked Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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