Export India Porter — American Stout

Name: Export India Porter
Yield: 24.6 L
Ingredients: 4.31 kg Liquid Malt Extract, Amber; 0.2 kg Cane Sugar; 0.28 kg Special Roast; 0.26 kg Pale Chocolate; 0.11 kg Caramel/Crystal Malt - 60L; 0.17 kg Black (Patent) Malt; 0.23 kg Victory Malt; 28 g Chinook (hops); 28 g Centennial (hops); 28 g Cascade (hops); 28 g Citra (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Export India Porter: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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