Octoberfest III — American-Style Màrzen/Oktoberfest

Name: Octoberfest III
Yield: 20.8 L
Ingredients: 2.27 kg Vienna Malt; 1.13 kg Munich Light; 0.91 kg Munich Dark (BestMälz); 0.68 kg Victory Malt; 0.23 kg CaraMunich III; 57 g Hersbrucker (hops); Yeast: White Labs - German Bock Lager Yeast

Octoberfest III: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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