Red Dawn - Amber Coffee Ale — American Amber Ale

Name: Red Dawn - Amber Coffee Ale
Yield: 18.9 L
Ingredients: 3.63 kg Pale 2-Row; 0.23 kg Caraamber; 0.23 kg Rye Malt; 0.23 kg Brown Sugar, Dark; 0.11 kg White Wheat; 14 g Magnum (hops); 14 g Mosaic (hops); Yeast: Wyeast - American Ale II

Red Dawn - Amber Coffee Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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