Narwhale 2 — Imperial Stout

Name: Narwhale 2
Yield: 22 L
Ingredients: 10.24 kg Pale 2-Row; 0.68 kg Pale Chocolate; 0.58 kg Caramel/Crystal Malt - 60L; 0.32 kg Honey Malt; 0.22 kg Carafa III; 0.2 kg Roasted Barley (US); 0.18 kg Black (Patent) Malt; 36 g Challenger (hops); 37 g Magnum (hops); 38 g Challenger (hops); Yeast: Wyeast - American Ale II; Yeast: Wyeast - Belgian Abby Ale II

Narwhale 2: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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